
Large portion is pictured.
Teriyaki Chicken
Glazed teriyaki chicken with sticky rice, sautéed vegetables, and a side of fruit.
ContainsWheat · Soy
Scratch-made lunches served Monday, Tuesday, Thursday, and Friday — plus a family-sized meal to take home each Friday.

Large portion is pictured.
Glazed teriyaki chicken with sticky rice, sautéed vegetables, and a side of fruit.
ContainsWheat · Soy

Large portion is pictured.
Herb-roasted chicken with mashed potatoes, sautéed vegetables, and a side of fruit.
ContainsMilk

Large portion is pictured.
Hearty lasagna Bolognese with sautéed vegetables and a side of fruit.
ContainsMilk · Wheat

Large portion is pictured.
Grilled cheese on sourdough bread, served with soup and a side of fruit.
ContainsMilk · Wheat
Tue
BBQ pulled pork in a pastry pocket.

Large portion is pictured.
Wok-style chicken fried rice with a homemade potsticker and a side of fruit.
ContainsWheat · Soy · Egg

Large portion is pictured.
Grilled cheese on sourdough bread, served with soup and a side of fruit.
ContainsMilk · Wheat

Large portion is pictured.
Herb-roasted chicken with mashed potatoes, sautéed vegetables, and a side of fruit.
ContainsMilk

Large portion is pictured.
Glazed teriyaki chicken with sticky rice, sautéed vegetables, and a side of fruit.
ContainsWheat · Soy

Large portion is pictured.
Hearty lasagna Bolognese with sautéed vegetables and a side of fruit.
ContainsMilk · Wheat

Large portion is pictured.
Grilled cheese on sourdough bread, served with soup and a side of fruit.
ContainsMilk · Wheat

Large portion is pictured.
Chicken pasta Alfredo with sautéed vegetables and a side of fruit.
ContainsMilk · Wheat
Tue
Sliders filled with BBQ pulled pork.
No lunch service scheduled.

Large portion is pictured.
Chicken pasta Alfredo with sautéed vegetables and a side of fruit.
ContainsMilk · Wheat
A family-sized meal each Friday, prepped from scratch and ready to warm and serve. 10% of every family meal is given back to PBVM School.
A decadent French classic — a salmon filet, mushroom duxelles, and creamy herbed spinach wrapped in puff pastry. Accompaniments include roasted garlic mashed potatoes and green beans.
A southern Italian classic — layers of handmade egg pasta, white sausage ragu bolognese (made with chicken stock and white wine instead of tomatoes), bechamel, and parmesan cheese.
Everything for a family taco night — slow-cooked carnitas with all the sides and fixings.
Slow-smoked brisket with all the fixings for a family taco night.
A rustic French classic — beef braised low and slow in red wine with mushrooms, pearl onions, and lardons until fork-tender, in a rich, glossy sauce.
A decadent French classic — a salmon filet, mushroom duxelles, and creamy herbed spinach wrapped in puff pastry. Accompaniments include roasted garlic mashed potatoes and green beans.
A southern Italian classic — layers of handmade egg pasta, white sausage ragu bolognese (made with chicken stock and white wine instead of tomatoes), bechamel, and parmesan cheese.
Everything for a family taco night — slow-cooked carnitas with all the sides and fixings.
Slow-smoked brisket with all the fixings for a family taco night.
A fully deboned turkey, brined, filled with classic sage stuffing, rolled, and tied. Delivered frozen and ready to roast on Thanksgiving Day. One quart of Turkey gravy made from the bones and trimmings is included.
Menus, ingredients, and allergen information are subject to change. Please check scratchlunch.ahotlunch.com for current offerings.