Week 1 · Mon
Scratch Mac & Cheese
Cavatappi tossed in a three-cheese béchamel with a toasted breadcrumb crown. Served with apple slices and a house-baked cookie.
ContainsMilk · Wheat · Egg
The Menu
Eight lunches, on a two-week rotation.
Served Monday, Tuesday, Thursday, and Friday. Photos are coming as our weekly rotations plate up — each dish gets its portrait in turn.
Week One
Week 1 · Tue
Chicken Tender Basket
Buttermilk-brined chicken tenders, hand-breaded and oven-crisped. Served with roasted potato wedges and honey-mustard.
ContainsMilk · Wheat · Egg
Week 1 · Thu
Cheese Pizza Rounds
Fresh dough, slow-simmered tomato sauce, and whole-milk mozzarella. Paired with a garden salad and ranch.
ContainsMilk · Wheat
Week 1 · Fri
Beef & Bean Burrito Bowl
Seasoned ground beef, cilantro-lime rice, black beans, corn salsa, and shredded cheddar. Salsa on the side.
ContainsMilk
Week Two
Week 2 · Mon
Turkey & Cheddar Sub
Roasted turkey and sharp cheddar on a soft bakery roll with lettuce, tomato, and a whisper of dijon mayo.
ContainsMilk · Wheat · Egg
Week 2 · Tue
Meatballs & Marinara
Herbed beef-and-pork meatballs simmered in scratch marinara over penne, with parmesan and garlic bread.
ContainsMilk · Wheat · Egg
Week 2 · Thu
Chicken Quesadilla
Griddled flour tortilla with roasted chicken and melted Monterey Jack. Served with black beans and salsa.
ContainsMilk · Wheat
Week 2 · Fri
Cheeseburger Slider Duo
Two seared beef sliders on toasted potato buns with American cheese, pickles, and a side of tater tots.
ContainsMilk · Wheat · Sesame
Menus, ingredients, and allergen information are subject to change. Please check hotlunch.com for the current week's offerings.