Tue
BBQ Pulled Pork Pastry Pocket
BBQ pulled pork in a pastry pocket.
Real ingredients. Rotating weekly menus. Lunches your children will actually eat — and family meals that bring everyone back to the table.
Proudly serving Presentation of the Blessed Virgin Mary Catholic School.

Sauces simmered, breads toasted, chicken brined — nothing pulled from a bag.
A menu of familiar favorites, refreshed with seasonal selections.
Scratch-made lunches served Monday, Tuesday, Thursday, and Friday.
Tue
BBQ pulled pork in a pastry pocket.

Large portion is pictured.
Wok-style chicken fried rice with a homemade potsticker and a side of fruit.
ContainsWheat · Soy · Egg

Large portion is pictured.
Grilled cheese on sourdough bread, served with soup and a side of fruit.
ContainsMilk · Wheat

A weekly family meal — ready to warm and serve. One less thing on your plate, so you can spend the evening together instead of behind a stove.
Order this week's meal →