The Hot Lunch Program.
Warm, from-scratch lunches, scratch-made for your children. No paper plates or plastic forks. Order through our easy-to-use platform at the link below.
November selections. Service days follow the PBVM school calendar — no lunch on Washington Wednesdays, holidays, or minimum days.
Tuesday, Nov 3
BBQ Pulled Pork Pastry Pocket
BBQ pulled pork in a pastry pocket.
Large portion is pictured.
Thursday, Nov 5
Chicken Fried Rice
Wok-style chicken fried rice with a homemade potsticker and a side of fruit.
Large portion is pictured.
Friday, Nov 6
Grilled Cheese
Grilled cheese on sourdough bread, served with soup and a side of fruit.
Large portion is pictured.
Monday, Nov 9
Roasted Chicken
Herb-roasted chicken with mashed potatoes, sautéed vegetables, and a side of fruit.
Large portion is pictured.
Tuesday, Nov 10
Teriyaki Chicken
Glazed teriyaki chicken with sticky rice, sautéed vegetables, and a side of fruit.
Large portion is pictured.
Thursday, Nov 12
Lasagna Bolognese
Hearty lasagna Bolognese with sautéed vegetables and a side of fruit.
Large portion is pictured.
Friday, Nov 13
Grilled Cheese
Grilled cheese on sourdough bread, served with soup and a side of fruit.
Large portion is pictured.
Monday, Nov 16
Chicken Pasta Alfredo
Chicken pasta Alfredo with sautéed vegetables and a side of fruit.
Tuesday, Nov 17
BBQ Pulled Pork Sliders
Sliders filled with BBQ pulled pork.
Large portion is pictured.
Monday, Nov 30
Chicken Pasta Alfredo
Chicken pasta Alfredo with sautéed vegetables and a side of fruit.
No lunch service Wednesdays. Full details on the menu and service calendar.
How do I place a hot-lunch order?+
Ordering, payment, and menu selections are all handled through scratchlunch.ahotlunch.com. Sign in with your PBVM family account, add Scratch Catering, LLC items to your child's schedule, and check out.
What days is hot lunch served?+
Hot lunch is served Monday, Tuesday, Thursday, and Friday, following the PBVM school calendar.
How does the menu rotate?+
Our selections follow the posted monthly menu. Fridays are meatless. See the full menu for details.