The Hot Lunch Program.
Warm, from-scratch lunches delivered fresh to school four days a week. Order through our easy-to-use platform at the link below.
Eight lunches on a two-week rotation. Service days follow the PBVM school calendar — no lunch on Washington Wednesdays, holidays, or minimum days.
Large portion is pictured.
Monday
Chicken Alfredo Pasta
Tender chicken and fettuccine in a creamy Alfredo sauce, served with sautéed vegetables and fresh fruit.
Large portion is pictured.
Tuesday
Grilled Cheese
Golden grilled cheese on buttered bread, served with your choice of cream of tomato soup or soup of the day.
Large portion is pictured.
Thursday
Chicken Fried Rice
Wok-style chicken fried rice with a homemade potsticker and fresh fruit on the side.
Large portion is pictured.
Friday
Pasta Bolognese
Slow-simmered Bolognese sauce over pasta, served with sautéed vegetables and fresh fruit.
Large portion is pictured.
Monday
Teriyaki Chicken
Glazed teriyaki chicken with homemade potstickers, sticky rice, and sautéed vegetables.
Large portion is pictured.
Tuesday
Roasted Chicken
Herb-roasted chicken with mashed potatoes and buttery sautéed vegetables.
Large portion is pictured.
Thursday
Breakfast Burrito
Warm breakfast burrito filled with eggs, ham, cheese, and potatoes, served with salsa and fresh fruit.
Large portion is pictured.
Friday
Lasagna
Hearty lasagna with layers of pasta, meat sauce, and cheese, served with sautéed vegetables, garlic bread, and fresh fruit.
No lunch service Wednesdays. Full details on the menu and service calendar.
How do I place a hot-lunch order?+
Ordering, payment, and menu selections are all handled through scratchlunch.ahotlunch.com. Sign in with your PBVM family account, add Scratch Catering, LLC items to your child's schedule, and check out.
What days is hot lunch served?+
Hot lunch is served Monday, Tuesday, Thursday, and Friday, following the PBVM school calendar.
How does the menu rotate?+
We currently rotate eight lunches over a two-week cycle. See the full menu for details.